Latest Posts
Time to ditch daylight saving
As every parent knows, daylight saving is a bitch. The twice-yearly ritual of shifting the clocks is rife with sleep deprivation and bad moods. I have been rubbing my eyes blearily every morning this past week as my four-year-old adjusts back to standard time (I feel like he only recently got used to daylight saving…
Vegetable oils: a food industry wet dream
Looking back at my childhood, there are a great many things I am thankful for. From running barefoot in the grass and climbing tress, to carting my baby sister around on my hip and dressing my little brother up like a pixie. And one thing I’m very thankful for is butter. My parents aren’t always…
Outsmart food marketing: read your labels
“I eat that high protein Milo cereal stuff.” “Well I buy him Nutri-Grain because it’s got 4 health stars.” “I just use those porridge sachet things. They’re really low in fat.” And that’s just breakfast cereals. I’ve met countless clients who are incredibly misled by food marketing. And it’s amazing to watch their eyes widen…
Breastfed babies can be fat… and perfectly healthy
I was invited to speak to my local group of Plunket nurses a few years back. I didn’t prepare anything specially for them, I simply rocked up and held a question-and-answer session. They were a fun bunch of ladies and I had a great time. But I left the session chewing my lip, worried about…
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About Me
Hi, I’m Lucy. I’m a part-time dietitian, a full-time mother, and a spare-time writer in Christchurch, New Zealand.
Eat Type Live 